Pocket Friendly Single Bowls

A delectable fusion dish that brings together spicy paneer and flavorful Hakka noodles. The paneer is stir-fried in a fiery chili sauce, packed with garlic and spices, giving it a bold, tangy taste. Paired with Hakka noodles that are stir-fried with vegetables and soy sauce!

A vibrant vegetarian dish that features Paneer cooked in a spicy chili sauce, delivering a burst of bold flavors. The paneer is stir-fried with chilies, garlic, and spices, creating a fiery and savory experience. It is served over a bed of fragrant herbed rice, which balances the heat with its aromatic and mild flavors.

A delicious Indo-Chinese fusion dish featuring crispy, fried mushrooms tossed in a tangy and spicy Manchurian sauce. Served over a bed of herbed rice, which is fragrant and lightly seasoned with fresh herbs, this dish offers a perfect blend of spicy, savory, and aromatic flavors.

The chicken is seasoned with cracked black pepper and other spices, giving it a smoky, slightly spicy taste. It is served over a bed of herbed rice, which is lightly infused with fresh herbs, adding a fragrant and refreshing contrast to the bold flavors of the grilled chicken.

A popular Indo-Chinese dish that combines tender chicken pieces coated in a flavorful batter and tossed in a tangy, spicy Manchurian sauce. Paired with a bowl of herbed rice, which is lightly seasoned with fresh herbs, this dish offers a delicious contrast between the bold, zesty flavors of the chicken and the aromatic, refreshing notes of the rice.

A delicious fusion dish that pairs spicy garlic chili chicken with stir-fried Hakka noodles. The chicken is cooked in a bold, tangy sauce made with garlic, chilies, and other seasonings, giving it a rich, fiery flavor. Served over a bed of Hakka noodles, which are lightly tossed with vegetables and soy sauce!

A flavorful and spicy dish that combines tender chicken cooked in a fiery garlic chili sauce, served over a bed of fragrant herbed rice. The dish features a balance of heat from the chili, the savory depth of garlic, and the aromatic touch of herbs in the rice.